A piglet at Iowa Select Farms’ Kamrar, IA facility. Photo courtesy of Mercy for Animals
Three years ago, floodwaters engulfed Iowa and swept hundreds of pigs down the Mississsippi River, sparking a rescue effort that moved over 60 survivors to new lives on sanctuaries. When Iowa’s levees burst again last week, its pigs took the national spotlight once more to tell a different story.
A hard-to-watch undercover video from the Chicago- based group Mercy for Animals (MFA) was released on June 29, showing live piglets getting sliced, slammed and thrown across a building in a small Iowa town.
A former Iowa Pork Princess became its unwitting star, by assuring the undercover camerawoman that “pigs are very bouncy,” and then describing their flights through the air as “a rollercoaster ride for piglets.”
John Clark Jr. of Lucky John Slow Market on Woodburn Ave., with his wife Beverly, their son Daewon, and a dozen eggs from Fishbach Farms.
“Ethical Eggs.” “All-Natural.” “Cage-Free.” Are the approval stamps on egg cartons just marketing claims jostling for space on our grocery bills? Or can they tell us something about the lives of hens?
This week’s half-billion-egg recall has brought egg production under sharper scrutiny, amid an already swelling river of documentary studies and social movements critiquing animal food production. Last spring, Slow Food International opened a Cincinnati branch and hundreds packed into a lecture by food policy writer Michael Pollan at Xavier U. Just two months later, the novelist Jonathan Safran Foer surprised readers with a sweeping work of journalism and family history, “Eating Animals,” which includes a critique of Pollan’s arguments. In 2009 and 2010, stakeholders and experts convened for the city’s first two Regional Food Congresses, to discuss “the Cincinnati food system, its programs and practices, and to create a vision for change.” And this spring, over 500,000 Ohioans signed a petition in support of a referendum which would require that all of the state’s laying hens, veal calves, and pregnant pigs be given enough room in their cages to turn in a full circle and stretch their limbs. Continue reading →